- Amygdalal output from Larry Doyle, author of the novels "I Love You, Beth Cooper," "Go, Mutants!" and the upcoming collection, "Deliriously Happy."
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Tag Archives: meat
The Final Sandwich: Something Different
Available at Junior’s originally from Flatbush, Brooklyn. Potato pancakes buns stuffed with brisket, with three dipping sauces: sour cream, gravy, or, the healthy alternative, apple sauce.
Culinary science gone mad II: The Turtleburger
You can can make this at home. The variation calls for 1/2 lb. sirloin, two hot dogs, four slices of bacon, Swiss cheese, two slices of tomato, red onion, an over easy egg and mushroom peppercorn gravy on a buttered … Continue reading
Culinary science gone mad: The Hamdog
A hot dog is wrapped in ground beef, deep fried, placed on a hoagie roll, covered with chili, cheese, and grilled onions, then topped with a fried egg and fries. 623 kCal, 35 grams fat. Invented at the Mulligan’s … Continue reading
Funny Until It’s True: The Quadruple Bypass Burger
From the The Heart Attack Grill in Tempe, Arizona. 2lbs beef, 3 cheese layers, four pieces of bacon. Served by waitresses in nurse uniforms.
Those Fat British Bastards II: The Over De Flames burger
From the London restaurant of the same name. 6.5lb of beef, 40 slices of cheese, 12″ bun. 13,000 kC. Served with fries and a milkshake. £30, free if eaten in two hours. So far, nobody has.
When Harry Fed Sally: That’s not an orgasm she’s having
Pastrami and Brisket at Katz’ Deli, NYC, $16.70 (With tongue, 55 cents extra)
UnFriendly’s Grilled Cheese Burgermelt
Burger between two grilled cheese sandwiches. 1500 Kc, 79 gms of fat.
The Woody Allen Sandwich: The Hearts Wants What the Heart Does Not Need
Corn beef and pastrami, at the Carnegie Deli, $18.95
