- Amygdalal output from Larry Doyle, author of the novels "I Love You, Beth Cooper," "Go, Mutants!" and the upcoming collection, "Deliriously Happy."
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Tag Archives: meat
Available at Junior’s originally from Flatbush, Brooklyn. Potato pancakes buns stuffed with brisket, with three dipping sauces: sour cream, gravy, or, the healthy alternative, apple sauce.
You can can make this at home. The variation calls for 1/2 lb. sirloin, two hot dogs, four slices of bacon, Swiss cheese, two slices of tomato, red onion, an over easy egg and mushroom peppercorn gravy on a buttered … Continue reading
A hot dog is wrapped in ground beef, deep fried, placed on a hoagie roll, covered with chili, cheese, and grilled onions, then topped with a fried egg and fries. 623 kCal, 35 grams fat. Invented at the Mulligan’s … Continue reading
From the The Heart Attack Grill in Tempe, Arizona. 2lbs beef, 3 cheese layers, four pieces of bacon. Served by waitresses in nurse uniforms.
From the London restaurant of the same name. 6.5lb of beef, 40 slices of cheese, 12″ bun. 13,000 kC. Served with fries and a milkshake. £30, free if eaten in two hours. So far, nobody has.
Pastrami and Brisket at Katz’ Deli, NYC, $16.70 (With tongue, 55 cents extra)
Burger between two grilled cheese sandwiches. 1500 Kc, 79 gms of fat.
Corn beef and pastrami, at the Carnegie Deli, $18.95