Culinary science gone mad: The Hamdog

 

A hot dog is wrapped in ground beef, deep fried, placed on a hoagie roll, covered with chili, cheese, and grilled onions,  then topped with a fried egg and fries. 623 kCal,  35 grams fat. Invented at the  Mulligan’s Bar in Decatur, Georgia, in 2005. Mulligan’s closed in 2006.

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