- Amygdalal output from Larry Doyle, author of the novels "I Love You, Beth Cooper," "Go, Mutants!" and the upcoming collection, "Deliriously Happy."
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Evil Sandwiches
Japan, not known for its over-the-top eating habits, is taking a step toward becoming a true Fast Food Nation. Burger King Japan’s new 1,160-calorie ‘Meat Monster‘ is stacked high with two hamburger patties, a chicken breast, two slices of cheese, … Continue reading
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The Final Sandwich: Something Different
Available at Junior’s originally from Flatbush, Brooklyn. Potato pancakes buns stuffed with brisket, with three dipping sauces: sour cream, gravy, or, the healthy alternative, apple sauce.
Culinary science gone mad II: The Turtleburger
You can can make this at home. The variation calls for 1/2 lb. sirloin, two hot dogs, four slices of bacon, Swiss cheese, two slices of tomato, red onion, an over easy egg and mushroom peppercorn gravy on a buttered … Continue reading
May I Recommend™: The Golden Dollar Coin
I don’t use cash anymore, because paper money is dirty and has gonorrhea. But if you don’t tip the baristas at Starbucks, they will slip personal foam into your latte. The solution: the dollar coin. As it turns out, you … Continue reading
Culinary science gone mad: The Hamdog
A hot dog is wrapped in ground beef, deep fried, placed on a hoagie roll, covered with chili, cheese, and grilled onions, then topped with a fried egg and fries. 623 kCal, 35 grams fat. Invented at the Mulligan’s … Continue reading
The “Fatthew”: The making of video
Chicken tenders, mozzarella sticks and and fries on garlic bread. “It’s gotta be at least 2,000 calories.”
May I Recommend™: Fukk by Maxx Barry
Before he was Max Barry the best-selling author of the corporate satires Jennifer Government and Company, he was Maxx Barry, the Australian fellow who had written Fukk., a swell satire of advertising and marketing, about a dude named Scat who … Continue reading
One Possible Explanation for Michael Moore: The Fifth Third Burger
Served at the ballpark of the same name, home of the West Michigan Whitecaps. 5.3 lbs of beef, 5 slices of cheese, 1 cup chili, salsa, sour creamm, nacho cheese and Fritos. Jalapenos optional. 4,800 kCal, 300 grams fat, 744 … Continue reading
